Luxury Chocolate Sponge

For all chocolate lovers everywhere, this is a deliciously moist chocolate sponge cake with a chocolate filled centre and chocolate ganache topping that melts in your mouth.

Coffee and Walnut Cake

Baked to the same traditional sponge recipe we use for all our sponges, our coffee and walnut cake is a delicious coffee flavoured sponge with a coffee butter cream centre and coffee butter cream topping with walnuts.

Luxury Lemon Sponge

Baked to the same recipe as our luxury raspberry sponge, our lemon sponge is light and golden with lemon curd and butter cream.

Luxury Raspberry and Buttercream Sponge

A take on our traditionally baked sponge filled with butter cream and raspberry jam, it's a little bit of Siwgr a Sbeis magic.

Luxury Raspberry Sponge

Light, golden and heavenly with raspberry jam. This is one of our most traditional and oldest recipes baked like our Nains would have baked. You can't serve afternoon tea without it!

Luxury Chocolate Sponge (Half)

For all chocolate lovers everywhere, this is a deliciously moist chocolate sponge cake with a chocolate filled centre and chocolate ganache topping that melts in your mouth.

Coffee and Walnut Cake (Half)

Baked to the same traditional sponge recipe we use for all our sponges, our coffee and walnut cake is a delicious coffee flavoured sponge with a coffee butter cream centre and coffee butter cream topping with walnuts.

Luxury Lemon Sponge (Half)

Baked to the same recipe as our luxury raspberry sponge, our lemon sponge is light and golden with lemon curd and butter cream.

Luxury Raspberry and Buttercream Sponge (Half)

A take on our traditionally baked sponge filled with butter cream and raspberry jam, it's a little bit of Siwgr a Sbeis magic.

Luxury Raspberry Sponge (Half)

Light, golden and heavenly with raspberry jam. This is one of our most traditional and oldest recipes baked like our Nains would have baked. You can't serve afternoon tea without it!

Madeira Loaf

Our beautifully light and airy sponge cakes baked in a loaf pan have a lovely old traditional farmhouse feel and the beauty of this is in its simplicity. Perfect with a cup of tea anytime of the day.

Almond and Cherry Cake

Cherries and almonds go together so well and this traditional recipes is bursting with both. Our moist almond sponge just melts in the mouth.

Ginger Loaf (Special of the Month)

Our special ginger loaf is gorgeously moist and moreish and topped with icing, chocolate and fresh ginger. It's as good as you would expect but better.

Caramel Slices

A buttery short crust biscuit, topped with our very own traditionally made bubbling caramel straight from the pot. That's what makes the difference. Together with a luxurious layer of chocolate, these are utterly irresistible, very naughty but very, very nice.

Carrot Cake

A favourite with all our customers, our carrot cake is baking at its very best. Moist and carroty with a hint of secret spices and topped with our moreish creamy icing.

Chocolate Fudge Squares

This is chocolate fudge as it used to be and as it should and the chocolate panache topping makes for a double chocolate treat. Surprisingly light and utterly delicious.

Eccles Cakes

It's not just our light pastry that makes our Eccles cakes taste like pure magic. We pack our Eccles to bursting point with ripe juicy currants for a real taste sensation.

Flapjacks (Plain)

This is the basic recipe for our flapjacks but for people who like the simple things in life! A firm favourite amongst our children and older members of the family alike, our traditional flapjack making method ensure the stickiest, moistest most scrumptious flapjacks in Wales!

Blackcurrant Flapjacks

Our Gold Award winning blackcurrant flapjack is bursting with flavour and our special recipe means you won't know the true taste of flapjacks until you've tried our award winning ones.

Florentines

Our award wining gold star florentines are famous! A delicious recipe of nuts, sultanas and cherries with a light coating of dark chocolate is a taste of Italy made in the Welsh way.

Viennese

Half cake, half biscuit and halfway to heaven! A light double biscuit finger with a layer of butter cream and dipped in chocolate!

Scones

Fluffy, light and heavenly served simply with Welsh butter, our fruit scones are second to none and we find that one is never quite enough.

Meringue Nests

Fill them up with whatever you want, these meringue nests are baked to a very traditional recipe and taste especially good with Welsh dairy cream and succulent summer strawberries.

Pavlova Cases

Larger than our meringue nests, these are an easy way to delight all your family. Made form a very traditional recipe, these are particularly good when filled with Welsh dairy cream and succulent summer strawberries. Pavlova cases have got to be the easiest way to impress with a pudding.